Benefits
- Made with ghee for a rich aroma and flavor
- Traditional Andhra-style sweet
- Freshly prepared in small batches
- Prepared with care in every batch
1 / 2About this product
Enjoy the authentic taste of a traditional Andhra sweet with Sahaja Utpad Bandar Laddu. Prepared fresh in small batches using carefully selected chickpea flour (Chanaga Pindi), sugar and ghee, our Bandar Laddus bring together the rich aroma of ghee and the familiar sweetness of a traditional homemade recipe. Each laddu is carefully prepared to deliver a deliciously rich flavour, soft texture and satisfying taste. We focus on simple ingredients and traditional preparation, bringing you a sweet that feels just like homemade goodness. Whether you are celebrating a festival, sharing happy moments with family or simply craving something sweet, Sahaja Utpad Bandar Laddu makes every occasion special. Fresh Ingredients. Traditional Preparation. Made Fresh with Care.
250 gPrepared Fresh After Your OrderNo ratings yet
Ingredients
- Chickpea Flour (Chanaga Pindi / Besan)
- Sugar
- Ghee
Nutrition Facts
- Energy
- 450–550 kcal
- Protein
- 7–10 g
- Carbohydrates
- 50–65 g
- Total Sugars
- 30–45 g
- Total Fat
- 20–30 g
- Saturated Fat
- 10–18 g
Storage
- Keep in a cool, dry place. Preferably in an airtight jar.Keep the package tightly sealed after opening.
- Store in a clean, airtight, food-grade container.
- Always use clean, dry hands when handling the laddus.
- Avoid exposure to moisture and humid conditions.
- Keep away from direct sunlight and heat sources.
- Follow the recommended shelf life printed on the package.
- Consume within the validated best-before period.
Shelf life: 10 days